An electric convection oven is a kitchen appliance that uses an internal fan to circulate hot air around the food, ensuring even cooking and browning. Unlike conventional ovens that rely solely on radiant heat from the heating elements, convection ovens distribute heat more efficiently, reducing cooking times and energy consumption. They are particularly effective for baking, roasting, and crisping foods, making them a popular choice for both home cooks and professional chefs. Convection ovens often feature adjustable temperature settings and various cooking modes, enhancing their versatility in the kitchen.